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Besin Kaynağı Olarak Yenilebilir Böcekler

Year 2023, Volume: 10 Issue: 1, 54 - 59, 31.03.2023
https://doi.org/10.34087/cbusbed.1070550

Abstract

Yenilebilir böcekler, binlerce yıl boyunca insanlar için besin kaynağı olmuştur. Günümüzde insanların büyük bir kısmı için böcekler, iğrenç ve korkunç canlılar olarak görülse de, dünyanın pek çok bölgesinde insanların bazı böcekleri tükettiği bilinmektedir. Bununla birlikte, insanların böcek tüketimine olan ilgisi artmakta ve yenilebilir böcek pazar büyüklüğünde büyüme gözlenmektedir. Böcekler, protein ile çeşitli mineraller ve vitaminler açısından zengindir. Böcek üretimi için özel bir alana ihtiyaç duyulmamakta ve çiftlik hayvanlarına kıyasla, böcekler, daha az sera ve amonyak gazı üretmektedir. Bu etkenler, yenilebilir böcekleri sürdürülebilir beslenme için de önemli bir alternatif besin kaynağına dönüştürmektedir. Yenilebilir böceklerin anti-obezite, antimikrobiyal ve antioksidan özellikleri mevcut olsa da, böcekler, çeşitli biyolojik, kimyasal ve fiziksel tehlikelerin de kaynağı olabilir. Bu nedenle, yenilebilir böcekler ile ilgili araştırmaların artması, böceklere özel mevzuat ve kalite kontrollerin oluşturulması büyük önem taşımaktadır. Bu derleme makale, yenilebilir böceklerin besin kaynağı olarak kullanımı ile potansiyel yararlı ve zararlı etkileri hakkında bilgi vermek amacıyla yazılmıştır.

References

  • Van Huis, A, Van Itterbeeck, J, Klunder, H, Mertens, E, Halloran, A, Muir, G, Vantomme, P, Edible insects: future prospects for food and feed security (No. 171), Food and Agriculture Organization of the United Nations, 2013.
  • Van Huis, A, Edible insects are the future? Proceedings of the Nutrition Society, 2016, 75(3), 294-305.
  • GMI, Edible Insects Market Size By Product (Beetles, Caterpillars, Grasshoppers, Bees, Wasps, Ants, Scale Insects & Tree Bugs), By Application (Flour, Protein Bars, Snacks), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026, https://www.gminsights.com/industry-analysis/edible-insects-market, (accessed: 28.09.2021).
  • Orsi, L, Voege, L.L, Stranieri, S, Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany. Food Research International, 2019, 125, 108573.
  • Hanboonsong, Y, Jamjanya, T, Durst, P.B, Six-legged livestock: edible insect farming, collection and marketing in Thailand, RAP publication, 2013, 3.
  • Rumpold, B.A, Langen, N, Potential of enhancing consumer acceptance of edible insects via information, Journal of Insects as Food and Feed, 2019, 5(1), 45-53.
  • Kim, T.K, Yong, H.I, Kim, Y.B, Kim, H.W, Choi, Y.S, Edible insects as a protein source: a review of public perception, processing technology, and research trends, Food science of animal resources, 2019, 39(4), 521.
  • FAO, Looking at Edible Insects From a Food Safety Perspective, http://www.fao.org/3/cb4094en/cb4094en.pdf, 2021, (accessed 01.09.2021).
  • Oonincx, D.G, De Boer, I.J, Environmental impact of the production of mealworms as a protein source for humans–a life cycle assessment, PloS one, 2012, 7(12), e51145.
  • United Nations, World Population Prospects 2019 Highlights. https://population.un.org/wpp/Publications/Files/WPP2019_Highlights.pdf, 2019 (accessed 03.09.2021).
  • Jongema,Y, List of edible insects of the world. Wageningen: Laboratory of Entomology, Wageningen University, https://www.wur.nl/en/Research-Results/Chair-groups/Plant-Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-species-list.htm, 2017 (accessed 17.09.2021).
  • Bodenheimer, F.S, Insects as human food: a chapter of the ecology of man. 1nd edn. Springer, Dordrecht, 1951, pp 39-40.
  • Feng, Y, Chen, X.M, Zhao, M, He, Z, Sun, L, Wang, C.Y, Ding, W.F, Edible insects in China: Utilization and prospects, Insect Science, 2018, 25(2), 184-198.
  • Bilgin, İ, Medine Müdafaası/ Çöl Kaplanı Fahreddin Paşa, 25nd edn., Timaş Yayıncılık, İstanbul, 2019, pp 187-194.
  • EatGrub, https://www.eatgrub.co.uk/, 2021, (accessed 14.10.2021).
  • HABERTURK, 460 kafeste, 9 farklı çeşit böcek ile Böcek Çiftliği. https://www.haberturk.com/460-kafeste-9-farkli-cesit-bocek-ile-bocek-ciftligi-1974348, 2018, (accessed 14/10/2021).
  • EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283, EFSA Journal, 2021,19(1), e06343.
  • Yüksel, E, Canhilal, R, A survey of public opinion about entomophagy in Erciyes University, Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2018, 4(2), 203-208.
  • Özkan, M, Güneş, E, Alternatif Gıda Kaynağı Olarak Yenilebilir Böceklerin Kullanımına Dair Bakış Açılarının Değerlendirilmesi, Journal Of Tourism And Gastronomy Studies, 2020, 8(2), 839-851.
  • Karaman, R, Geçmişten günümüze gastronomi trendleri: potansiyel yerli turistlerin yenilebilir böcekler akımına yönelik algılarının ölçülmesi (Master's thesis, Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü), 2019.
  • Next Food, New entomophages: which insects recipes to try first? https://www.next-food.net/new-entomophages-which-insects-recipes-to-try-first/, 2018, (accessed 04.09.2021).
  • Rumpold, B.A, Schlüter O.K, Nutritional composition and safety aspects of edible insects, Molecular nutrition & food research, 2013, 57(5), 802-823.
  • Meyer-Rochow, V. B, Gahukar, R.T, Ghosh, S, Jung, C, Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method, Foods, 2021, 10(5), 1036.
  • Ramos-Elorduy, J, Moreno, J.M.P, Prado, E.E, Perez, M.A, Otero, J.L, De Guevara, O.L, Nutritional value of edible insects from the state of Oaxaca, Mexico, Journal of food composition and analysis, 1997, 10(2), 142-157.
  • Manditsera, F.A, Luning, P.A, Fogliano, V, Lakemond, C.M, Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects, Food Research International, 2019, 121, 404-411.
  • Orkusz, A, Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health, Nutrients, 2021, 13(4), 1207.
  • Ekpo, K.E, Onigbinde, A.O, Nutritional potentials of the larva of Rhynchophorus phoenicis (F), Pakistan Journal of Nutrition, 2005, 4(5), 287-290.
  • Ekpo, K.E, Onigbinde, A.O, Asia, I.O, Pharmaceutical potentials of the oils of some popular insects consumed in southern Nigeria, African Journal of Pharmacy and Pharmacology, 2009, 3(2), 051-057.
  • Mwangi, M.N, Oonincx, D.G, Stouten, T, Veenenbos, M, Melse-Boonstra, A, Dicke, M, Van Loon, J.J, Insects as sources of iron and zinc in human nutrition, Nutrition research reviews, 2018, 31(2), 248-255.
  • Latunde-Dada, G.O, Yang, W, Vera Aviles, M, In vitro iron availability from insects and sirloin beef, Journal of agricultural and food chemistry, 2016, 64(44), 8420-8424.
  • Parker, M.E, Zobrist, S, Lutterodt, H.E, Asiedu, C.R, Donahue, C, Edick, C, Mansen, K, Pelto, G, Milani, P, Soor, S, Laar, A, Engmann, C.M, Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana, BMC nutrition, 2020, 6(1), 1-11.
  • Di Mattia, C, Battista, N, Sacchetti, G, Serafini, M, Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates, Frontiers in nutrition, 2019, 6, 106.
  • Dutta, P, Dey, T, Manna, P, Kalita, J, Antioxidant potential of Vespa affinis L., a traditional edible insect species of North East India, PLoS One, 2016, 11(5), e0156107.
  • Seo, M, Goo, T.W, Chung, M.Y, Baek, M, Hwang, J.S, Kim, M, Yun, E.Y, Tenebrio molitor larvae inhibit adipogenesis through AMPK and MAPKs signaling in 3T3-L1 adipocytes and obesity in high-fat diet-induced obese mice, International journal of molecular sciences, 2017, 18(3), 518.
  • Kim, J, Yun, E.Y, Park, S.W, Goo, T.W, Seo, M, Allomyrina dichotoma larvae regulate food intake and body weight in high fat diet-induced obese mice through mTOR and Mapk signaling pathways, Nutrients, 2016, 8(2), 100.
  • Wu, Q, Patočka, J, Kuča, K, Insect antimicrobial peptides, a mini review, Toxins, 2018, 10(11), 461.
  • Selenius, O, Korpela, J, Salminen, S, Gallego, C.G, Effect of chitin and chitooligosaccharide on in vitro growth of Lactobacillus rhamnosus GG and Escherichia coli TG, Applied Food Biotechnology, 2018, 5(3), 163-172.
  • Ji, K, Chen, J, Li, M, Liu, Z, Wang, C, Zhan, Z, Wu, X, Xia, Q, Anaphylactic shock and lethal anaphylaxis caused by food consumption in China, Trends in food science & technology, 2009, 20(5), 227-231.
  • Yew, K.L, Kok, V.S.L, Exotic food anaphylaxis and the broken heart: sago worm and takotsubo cardiomyopathy, Medical Journal of Malaysia, 2012, 67(5), 540-541.
  • Ji, K.M, Zhan, Z.K, Chen, J.J, Liu, Z.G, Anaphylactic shock caused by silkworm pupa consumption in China, Allergy, 2008, 63(10), 1407-1408.
  • Okezie, O.A, Kgomotso, K.K, Letswiti, M.M, Mopane worm allergy in a 36-year-old woman: a case report, Journal of medical case reports, 2010, 4(1), 1-4.
  • De Marchi, L, Mainente, F, Leonardi, M, Scheurer, S, Wangorsch, A, Mahler, V, Piolli, R, Sorio, D, Zoccatelli, G, Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp, Food Chemistry, 2021, 359, 129878.
  • Van Broekhoven, S, Bastiaan-Net, S, de Jong, N.W, Wichers, H.J, Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species, Food chemistry, 2016, 196, 1075-1083.
  • Van der Fels‐Klerx, H.J, Camenzuli, L, Belluco, S, Meijer, N, Ricci, A, Food safety issues related to uses of insects for feeds and foods, Comprehensive Reviews in Food Science and Food Safety, 2018, 17(5), 1172-1183.
  • Percipalle, M, Salvaggio, A, Pitari, G.M, Giunta, R.P, Aparo, A, Alfonzetti, T, Marino, A.M.F, Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About? Journal of Food Protection, 2021, 84(3), 437-441.
  • Gałęcki, R, Sokół, R, A parasitological evaluation of edible insects and their role in the transmission of parasitic diseases to humans and animals, PLoS One, 2019, 14(7), e0219303.
  • Grabowski, N.T, Klein, G, Microbiology of processed edible insect products–Results of a preliminary survey, International Journal of Food Microbiology, 2017, 243, 103-107.
  • Kachapulula, P.W, Akello, J, Bandyopadhyay, R, Cotty, P.J, Aflatoxin contamination of dried insects and fish in Zambia, Journal of Food Protection, 2018, 81(9), 1508-1518.
  • Köhler, R, Kariuki, L, Lambert, C, Biesalski, H.K, Protein, amino acid and mineral composition of some edible insects from Thailand, Journal of Asia-Pacific Entomology, 2019, 22(1), 372-378.
  • Kooh, P, Jury, V, Laurent, S, Audiat-Perrin, F, Sanaa, M, Tesson, V, Federighi, M, Boué, G, Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders, Foods, 2020, 9(11), 1528.

Edible Insects as Food Sources

Year 2023, Volume: 10 Issue: 1, 54 - 59, 31.03.2023
https://doi.org/10.34087/cbusbed.1070550

Abstract

Edible insects have been a source of food for humans for thousands of years. Although insects are seen as disgusting and scary creatures for the majority of people today, it is known that people consume some insects in many parts of the world. However, people's interest in insect consumption is increasing and the edible insect market size is growing. Insects are rich in protein and various minerals and vitamins. Insect production does not require a dedicated area and, compared to farm animals, insects produce less greenhouse gas and ammonia gas. These factors turn edible insects into an important alternative food source for sustainable nutrition. Although edible insects have anti-obesity, antimicrobial and antioxidant properties, insects can also be the source of a variety of biological, chemical and physical hazards. For this reason, it is of great importance to increase researches on edible insects, to establish insect-specific legislation and quality controls. This review article was written to provide information about the use of edible insects as a food source and their potential beneficial and harmful effects.

References

  • Van Huis, A, Van Itterbeeck, J, Klunder, H, Mertens, E, Halloran, A, Muir, G, Vantomme, P, Edible insects: future prospects for food and feed security (No. 171), Food and Agriculture Organization of the United Nations, 2013.
  • Van Huis, A, Edible insects are the future? Proceedings of the Nutrition Society, 2016, 75(3), 294-305.
  • GMI, Edible Insects Market Size By Product (Beetles, Caterpillars, Grasshoppers, Bees, Wasps, Ants, Scale Insects & Tree Bugs), By Application (Flour, Protein Bars, Snacks), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026, https://www.gminsights.com/industry-analysis/edible-insects-market, (accessed: 28.09.2021).
  • Orsi, L, Voege, L.L, Stranieri, S, Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany. Food Research International, 2019, 125, 108573.
  • Hanboonsong, Y, Jamjanya, T, Durst, P.B, Six-legged livestock: edible insect farming, collection and marketing in Thailand, RAP publication, 2013, 3.
  • Rumpold, B.A, Langen, N, Potential of enhancing consumer acceptance of edible insects via information, Journal of Insects as Food and Feed, 2019, 5(1), 45-53.
  • Kim, T.K, Yong, H.I, Kim, Y.B, Kim, H.W, Choi, Y.S, Edible insects as a protein source: a review of public perception, processing technology, and research trends, Food science of animal resources, 2019, 39(4), 521.
  • FAO, Looking at Edible Insects From a Food Safety Perspective, http://www.fao.org/3/cb4094en/cb4094en.pdf, 2021, (accessed 01.09.2021).
  • Oonincx, D.G, De Boer, I.J, Environmental impact of the production of mealworms as a protein source for humans–a life cycle assessment, PloS one, 2012, 7(12), e51145.
  • United Nations, World Population Prospects 2019 Highlights. https://population.un.org/wpp/Publications/Files/WPP2019_Highlights.pdf, 2019 (accessed 03.09.2021).
  • Jongema,Y, List of edible insects of the world. Wageningen: Laboratory of Entomology, Wageningen University, https://www.wur.nl/en/Research-Results/Chair-groups/Plant-Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-species-list.htm, 2017 (accessed 17.09.2021).
  • Bodenheimer, F.S, Insects as human food: a chapter of the ecology of man. 1nd edn. Springer, Dordrecht, 1951, pp 39-40.
  • Feng, Y, Chen, X.M, Zhao, M, He, Z, Sun, L, Wang, C.Y, Ding, W.F, Edible insects in China: Utilization and prospects, Insect Science, 2018, 25(2), 184-198.
  • Bilgin, İ, Medine Müdafaası/ Çöl Kaplanı Fahreddin Paşa, 25nd edn., Timaş Yayıncılık, İstanbul, 2019, pp 187-194.
  • EatGrub, https://www.eatgrub.co.uk/, 2021, (accessed 14.10.2021).
  • HABERTURK, 460 kafeste, 9 farklı çeşit böcek ile Böcek Çiftliği. https://www.haberturk.com/460-kafeste-9-farkli-cesit-bocek-ile-bocek-ciftligi-1974348, 2018, (accessed 14/10/2021).
  • EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283, EFSA Journal, 2021,19(1), e06343.
  • Yüksel, E, Canhilal, R, A survey of public opinion about entomophagy in Erciyes University, Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2018, 4(2), 203-208.
  • Özkan, M, Güneş, E, Alternatif Gıda Kaynağı Olarak Yenilebilir Böceklerin Kullanımına Dair Bakış Açılarının Değerlendirilmesi, Journal Of Tourism And Gastronomy Studies, 2020, 8(2), 839-851.
  • Karaman, R, Geçmişten günümüze gastronomi trendleri: potansiyel yerli turistlerin yenilebilir böcekler akımına yönelik algılarının ölçülmesi (Master's thesis, Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü), 2019.
  • Next Food, New entomophages: which insects recipes to try first? https://www.next-food.net/new-entomophages-which-insects-recipes-to-try-first/, 2018, (accessed 04.09.2021).
  • Rumpold, B.A, Schlüter O.K, Nutritional composition and safety aspects of edible insects, Molecular nutrition & food research, 2013, 57(5), 802-823.
  • Meyer-Rochow, V. B, Gahukar, R.T, Ghosh, S, Jung, C, Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method, Foods, 2021, 10(5), 1036.
  • Ramos-Elorduy, J, Moreno, J.M.P, Prado, E.E, Perez, M.A, Otero, J.L, De Guevara, O.L, Nutritional value of edible insects from the state of Oaxaca, Mexico, Journal of food composition and analysis, 1997, 10(2), 142-157.
  • Manditsera, F.A, Luning, P.A, Fogliano, V, Lakemond, C.M, Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects, Food Research International, 2019, 121, 404-411.
  • Orkusz, A, Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health, Nutrients, 2021, 13(4), 1207.
  • Ekpo, K.E, Onigbinde, A.O, Nutritional potentials of the larva of Rhynchophorus phoenicis (F), Pakistan Journal of Nutrition, 2005, 4(5), 287-290.
  • Ekpo, K.E, Onigbinde, A.O, Asia, I.O, Pharmaceutical potentials of the oils of some popular insects consumed in southern Nigeria, African Journal of Pharmacy and Pharmacology, 2009, 3(2), 051-057.
  • Mwangi, M.N, Oonincx, D.G, Stouten, T, Veenenbos, M, Melse-Boonstra, A, Dicke, M, Van Loon, J.J, Insects as sources of iron and zinc in human nutrition, Nutrition research reviews, 2018, 31(2), 248-255.
  • Latunde-Dada, G.O, Yang, W, Vera Aviles, M, In vitro iron availability from insects and sirloin beef, Journal of agricultural and food chemistry, 2016, 64(44), 8420-8424.
  • Parker, M.E, Zobrist, S, Lutterodt, H.E, Asiedu, C.R, Donahue, C, Edick, C, Mansen, K, Pelto, G, Milani, P, Soor, S, Laar, A, Engmann, C.M, Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana, BMC nutrition, 2020, 6(1), 1-11.
  • Di Mattia, C, Battista, N, Sacchetti, G, Serafini, M, Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates, Frontiers in nutrition, 2019, 6, 106.
  • Dutta, P, Dey, T, Manna, P, Kalita, J, Antioxidant potential of Vespa affinis L., a traditional edible insect species of North East India, PLoS One, 2016, 11(5), e0156107.
  • Seo, M, Goo, T.W, Chung, M.Y, Baek, M, Hwang, J.S, Kim, M, Yun, E.Y, Tenebrio molitor larvae inhibit adipogenesis through AMPK and MAPKs signaling in 3T3-L1 adipocytes and obesity in high-fat diet-induced obese mice, International journal of molecular sciences, 2017, 18(3), 518.
  • Kim, J, Yun, E.Y, Park, S.W, Goo, T.W, Seo, M, Allomyrina dichotoma larvae regulate food intake and body weight in high fat diet-induced obese mice through mTOR and Mapk signaling pathways, Nutrients, 2016, 8(2), 100.
  • Wu, Q, Patočka, J, Kuča, K, Insect antimicrobial peptides, a mini review, Toxins, 2018, 10(11), 461.
  • Selenius, O, Korpela, J, Salminen, S, Gallego, C.G, Effect of chitin and chitooligosaccharide on in vitro growth of Lactobacillus rhamnosus GG and Escherichia coli TG, Applied Food Biotechnology, 2018, 5(3), 163-172.
  • Ji, K, Chen, J, Li, M, Liu, Z, Wang, C, Zhan, Z, Wu, X, Xia, Q, Anaphylactic shock and lethal anaphylaxis caused by food consumption in China, Trends in food science & technology, 2009, 20(5), 227-231.
  • Yew, K.L, Kok, V.S.L, Exotic food anaphylaxis and the broken heart: sago worm and takotsubo cardiomyopathy, Medical Journal of Malaysia, 2012, 67(5), 540-541.
  • Ji, K.M, Zhan, Z.K, Chen, J.J, Liu, Z.G, Anaphylactic shock caused by silkworm pupa consumption in China, Allergy, 2008, 63(10), 1407-1408.
  • Okezie, O.A, Kgomotso, K.K, Letswiti, M.M, Mopane worm allergy in a 36-year-old woman: a case report, Journal of medical case reports, 2010, 4(1), 1-4.
  • De Marchi, L, Mainente, F, Leonardi, M, Scheurer, S, Wangorsch, A, Mahler, V, Piolli, R, Sorio, D, Zoccatelli, G, Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp, Food Chemistry, 2021, 359, 129878.
  • Van Broekhoven, S, Bastiaan-Net, S, de Jong, N.W, Wichers, H.J, Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species, Food chemistry, 2016, 196, 1075-1083.
  • Van der Fels‐Klerx, H.J, Camenzuli, L, Belluco, S, Meijer, N, Ricci, A, Food safety issues related to uses of insects for feeds and foods, Comprehensive Reviews in Food Science and Food Safety, 2018, 17(5), 1172-1183.
  • Percipalle, M, Salvaggio, A, Pitari, G.M, Giunta, R.P, Aparo, A, Alfonzetti, T, Marino, A.M.F, Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About? Journal of Food Protection, 2021, 84(3), 437-441.
  • Gałęcki, R, Sokół, R, A parasitological evaluation of edible insects and their role in the transmission of parasitic diseases to humans and animals, PLoS One, 2019, 14(7), e0219303.
  • Grabowski, N.T, Klein, G, Microbiology of processed edible insect products–Results of a preliminary survey, International Journal of Food Microbiology, 2017, 243, 103-107.
  • Kachapulula, P.W, Akello, J, Bandyopadhyay, R, Cotty, P.J, Aflatoxin contamination of dried insects and fish in Zambia, Journal of Food Protection, 2018, 81(9), 1508-1518.
  • Köhler, R, Kariuki, L, Lambert, C, Biesalski, H.K, Protein, amino acid and mineral composition of some edible insects from Thailand, Journal of Asia-Pacific Entomology, 2019, 22(1), 372-378.
  • Kooh, P, Jury, V, Laurent, S, Audiat-Perrin, F, Sanaa, M, Tesson, V, Federighi, M, Boué, G, Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders, Foods, 2020, 9(11), 1528.
There are 50 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Derleme
Authors

Şeyma Nurcan Kaldırım 0000-0002-6177-1947

Alev Keser 0000-0003-2620-6747

Publication Date March 31, 2023
Published in Issue Year 2023 Volume: 10 Issue: 1

Cite

APA Kaldırım, Ş. N., & Keser, A. (2023). Besin Kaynağı Olarak Yenilebilir Böcekler. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 10(1), 54-59. https://doi.org/10.34087/cbusbed.1070550
AMA Kaldırım ŞN, Keser A. Besin Kaynağı Olarak Yenilebilir Böcekler. CBU-SBED: Celal Bayar University-Health Sciences Institute Journal. March 2023;10(1):54-59. doi:10.34087/cbusbed.1070550
Chicago Kaldırım, Şeyma Nurcan, and Alev Keser. “Besin Kaynağı Olarak Yenilebilir Böcekler”. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 10, no. 1 (March 2023): 54-59. https://doi.org/10.34087/cbusbed.1070550.
EndNote Kaldırım ŞN, Keser A (March 1, 2023) Besin Kaynağı Olarak Yenilebilir Böcekler. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 10 1 54–59.
IEEE Ş. N. Kaldırım and A. Keser, “Besin Kaynağı Olarak Yenilebilir Böcekler”, CBU-SBED: Celal Bayar University-Health Sciences Institute Journal, vol. 10, no. 1, pp. 54–59, 2023, doi: 10.34087/cbusbed.1070550.
ISNAD Kaldırım, Şeyma Nurcan - Keser, Alev. “Besin Kaynağı Olarak Yenilebilir Böcekler”. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 10/1 (March 2023), 54-59. https://doi.org/10.34087/cbusbed.1070550.
JAMA Kaldırım ŞN, Keser A. Besin Kaynağı Olarak Yenilebilir Böcekler. CBU-SBED: Celal Bayar University-Health Sciences Institute Journal. 2023;10:54–59.
MLA Kaldırım, Şeyma Nurcan and Alev Keser. “Besin Kaynağı Olarak Yenilebilir Böcekler”. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, vol. 10, no. 1, 2023, pp. 54-59, doi:10.34087/cbusbed.1070550.
Vancouver Kaldırım ŞN, Keser A. Besin Kaynağı Olarak Yenilebilir Böcekler. CBU-SBED: Celal Bayar University-Health Sciences Institute Journal. 2023;10(1):54-9.