Abstract
Green tea is a widely consumed beverage renowned for its numerous positive health effects. However, it is crucial to be cognizant of certain considerations, as excessive consumption can result in adverse outcomes. Green tea offers numerous health benefits; however, certain considerations should be taken into account. Therefore, it is essential for individuals to tailor their green tea consumption based on their specific health status and requirements.
Keywords
Supporting Institution
-
Project Number
-
References
- Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea—a review. J Am Coll Nutr. 2006;25:79-99.
- Jin X, Zheng RH, Li YM. Green tea consumption and liver disease: a systematic review. Liver Int. 2008;28:990-6.
- National Institutes of Health. Green tea. National Center for Complementary and Integrative Health. https://www.nccih.nih.gov/health/green-tea (accessed June 2023).
- Wang H, Provan GJ, Helliwell K. Tea flavonoids: their functions, utilization, and analysis. Trends Food Sci Technol. 2000;11:152-60.
- Fan FS. Iron deficiency anemia due to excessive green tea drinking. Clin Case Rep. 2016;4:1053-6.
Abstract
Yeşil çay, sağlık üzerindeki sayısız olumlu etkisiyle tanınan ve yaygın olarak tüketilen bir içecektir. Bununla birlikte, aşırı tüketimi olumsuz sonuçlara yol açabileceğinden, bazı hususların farkında olmak çok önemlidir. Yeşil çay sağlığa sayısız fayda sağlar; ancak bazı hususlar dikkate alınmalıdır. Bu nedenle, bireylerin yeşil çay tüketimlerini kendi sağlık durumlarına ve gereksinimlerine göre uyarlamaları önemlidir.
Keywords
Project Number
-
References
- Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea—a review. J Am Coll Nutr. 2006;25:79-99.
- Jin X, Zheng RH, Li YM. Green tea consumption and liver disease: a systematic review. Liver Int. 2008;28:990-6.
- National Institutes of Health. Green tea. National Center for Complementary and Integrative Health. https://www.nccih.nih.gov/health/green-tea (accessed June 2023).
- Wang H, Provan GJ, Helliwell K. Tea flavonoids: their functions, utilization, and analysis. Trends Food Sci Technol. 2000;11:152-60.
- Fan FS. Iron deficiency anemia due to excessive green tea drinking. Clin Case Rep. 2016;4:1053-6.
Details
| Primary Language | English |
|---|---|
| Subjects | Clinical Sciences (Other) |
| Journal Section | Letter to the Editor |
| Authors | |
| Project Number | - |
| Early Pub Date | September 27, 2023 |
| Publication Date | September 30, 2023 |
| Acceptance Date | August 13, 2023 |
| Published in Issue | Year 2023 Volume: 48 Issue: 3 |
