Review
Year 2023,
Issue: 21, 1304 - 1313, 05.01.2024
Abstract
Diyet lifleri kardiyovasküler hastalık, diabetes mellitus, obezite ve kanser gibi yaşamı tehdit eden kronik hastalıkların kontrolünde yararlı etkilerinden dolayı insan sağlığında potansiyel formülasyonlar olarak bilinir. Son yıllarda dünyanın dört bir yanındaki bilim insanları diyetle lif alımı ile kanser arasındaki etkileşimi değerlendirmek için büyük ilgi gösterdiler. Mevcut incelemenin ana odak noktası diyetle lif alımının önemini açıkça vurgulamaktır. Şimdi, beslenme ile lif alımının gelecek vaat eden sağlık yararlarını kanıtlamak için yeni formülasyonlar geliştirilmesi hedeflenmektedir.
Keywords
References
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Year 2023,
Issue: 21, 1304 - 1313, 05.01.2024
Abstract
Dietary fibers are known as potential formulations in human health thanks to their beneficial effects in the control of life-threatening chronic diseases including cardiovascular disease, diabetes mellitus, obesity and cancer. In recent decades, scientists around the world have devoted tremendous interest to evaluating the interplay between dietary fibers intake and cancer. The main focus of the current review is to highlight the importance of dietary fibers expressively. Now, to significantly achieve the promising health benefits from these dietary fibers, it is aimed to develop novel formulations to enhance and scale up their efficacy.
Keywords
References
- 1. Di Sebastiano KM, Murthy G, Campbell KL, Desroches S, Murphy RA. Nutrition and cancer prevention: Why is the evidence lost in translation? Advances in Nutrition. 2019;10(3):410-418. doi:10.1093/advances/nmy089
- 2. Miller SJ, Batra AK, Shearrer GE, et al. Dietary fibre linked to decreased inflammation in overweight minority youth. Pediatr Obes. 2016;11(1):33–39.
- 3. Veronese N, Solmi M, Caruso MG, et al. Dietary fiber and health outcomes: An umbrella review of systematic reviews and meta-analyses. The American Journal of Clinical Nutrition. 2018;107(3):436–444. doi:10.1093/ajcn/nqx082.
- 4. Lattimer JM, Haub MD. Effects of dietary fiber and its components on metabolic health. Nutrients. 2010;(2):1266-1289.
- 5. Huang X, Wang X, Shang J, et al. Association between dietary fiber intake and risk of ovarian caner: A meta-analysis of observational studies. Journal of International Medical Research. 2018;46(10):3995-4005. doi:10.1177/030006051879280.
- 6. Playdon MC, Nagle CM, Ibiebele TI. Pre-diagnosis diet and survival after a diagnosis of ovarian cancer. Br J Cancer. 2017;116:1627–1637.
- 7. Jayedi A, Emadi A, Khan T, Abdolshahi A, Shab-Bidar S. Dietary fiber and survival in women with breast cancer: a dose-response meta-analysis of prospective cohort studies. Nutrition and Cancer. 2020;1–11. doi:10.1080/01635581.2020.1803928.
- 8. Narita S, Inoue M, Sait E, Abe SK. Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based prospective study. Cancer Causes & Control. 2017;28(6):569–578. doi:10.1007/s10552-017-0881-3.
- 9. Kawakita D, Lee Y, Gren L, Buys SS, Vecchia C, Hashibe M. Fiber intake and the risk of head and neck cancer in the prostate, lung, colorectal, and ovarian (PLCO) cohort. International Journal of Cancer. 2019;145(9):2342-2348. doi:10.1002/ijc.32162.
- 10. Lam TK, Cross AJ, Freedman N. Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP diet and health study. Cancer Causes Control. 2011;22:1405–14.
- 11. Ocvirk S, Wilson A, Appolonia CN, Thomas TK, O’Keefe D. Fiber, fat, and colorectal cancer: new ınsight into modifiable dietary risk factors. Current Gastroenterology Reports. 2019;21(11):62. doi:10.1007/s11894-019-0725-2.
- 12. Donohoe DR, Holley D, Collins LB, et al. A gnotobiotic mouse model demonstrates that dietary fiber protects against colorectal tumorigenesis in a microbiota- and butyrate-dependent manner. Cancer Discov. 2014;4:1387–97.
- 13. Jemal A, Ward EM, Johnson CJ, et al. Annual report to the nation on the status of cancer 1975-2014, featuring survival. J Natl Cancer Inst. 2017;109(9):djx030. doi:10.1093/jnci/djx030.
- 14. Yang W, Yanan M, Yue L, et al. Association of ıntake of whole grains and dietary fiber with risk of hepatocellular carcinoma in US adults. JAMA Oncol. 2019;5(6):879-886. doi:10.1001/jamaoncol.2018.7159.
- 15. Fedirko V, Lukanova A, Bamia C, et al. Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans. Ann Oncol. 2013;24(2):543-553. doi:10.1093/annonc/mds434.
- 16. Siegel RL, Miller KD, Jemal A. Cancer statistics. CA Cancer J Clin. 2019;69(1):7–34.
- 17. Yu W, Wesselius A, Mehrkanoon S, et al. Grain and dietary fiber intake and bladder cancer risk: A pooled analysis of prospective cohort studies. The American Journal of Clinical Nutrition. 2020;112(5):1252-1266. doi:10.1093/ajcn/nqaa215.
- 18. Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N. Consumption of whole grains and cereal fiber in relation to cancer risk: A systematic review of longitudinal studies. Nutrition Reviews. 2016;74(6):353–373. doi:10.1093/nutrit/nuw003.
- 19. McRae MP The benefits of dietary fiber ıntake on reducing the risk of cancer: An umbrella review of meta-analyses. Journal of Chiropractic Medicine. 2018;17(2):90–96. doi:10.1016/j.jcm.2017.12.001.
- 20. Bhat MI, Kapila R. Dietary metabolites derived from gut microbiota: Critical modulators of epigenetic changes in mammals. Nutr Rev. 2017;75(5):374-389.
- 21. Aune D, Chan DS, Greenwood DC. Dietary fiber and breast cancer risk: A systematic review and meta-analysis of prospective studies. Ann Oncol. 2012;23(6):1394-140.
There are 21 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Clinical Sciences |
| Journal Section | Articles |
| Authors | |
| Early Pub Date | January 8, 2024 |
| Publication Date | January 5, 2024 |
| Acceptance Date | November 28, 2023 |
| Published in Issue | Year 2023 Issue: 21 |
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