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A Crisis within a Crisis: COVID-19 and Hidden Hunger

Year 2023, Volume: 7 Issue: 1, 537 - 544, 31.01.2023

Gül Eda Kılınç Alev Keser

https://doi.org/10.30621/jbachs.1101717

Abstract

The coronavirus (Covid-19), which was recognized in December 2019 and quickly became a worldwide pandemic, has become a significant public health problem. When it comes to the immune and infectious diseases, effects of nutrition on the inflammatory system cannot be ignored. Micronutrients, including vitamins and minerals, are critical to a well-functioning immune system and vital in supporting nutritional and health well-being. However, there are serious vitamin and mineral deficiencies worldwide known as "Hidden Hunger". It is thought that need for micronutrients in nutrition may increase especially during Covid-19 pandemic process. Therefore, it is essential to take precautions regarding the formation of hidden hunger. While the underlying determinants and complexity of malnutrition have been better understood through years of research, these researches have been limited in scaling, developing and implementing nutrition and food system approaches closely related to sustainable agriculture targeting food diversity and livelihoods.. In this review, the Covid-19 pandemic and its interactions with health, environment, food and their relationship to chronic micronutrient deficiencies, known as 'hidden hunger,' which affected more than two billion people worldwide, are evaluated.

Keywords

Covid-19 Food Security Hidden Hunger

References

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  • Pocketbook FS. World food and agriculture. Food and Agriculture Organization: Rome, Italy. 2015.
  • Scrimshaw NS. The consequences of hidden hunger for individuals and societies. Food Nutr Bull 1994; 15(1): 1-25.
  • Coleman-Jensen A, Rabbitt M, Gregory C, Singh A. Household food insecurity in the United States in 2017 [ERR-256]. United States Department of Agriculture, Economic Research Service. 2018.
  • Tulchinsky TH. Micronutrient deficiency conditions: global health issues. Public Health Rev 2010; 32(1): 243-255.
  • Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, De Onis M, et al. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet 2013; 382(9890): 427-451.
  • Kennedy GL, Pedro MR, Seghieri C, Nantel G, Brouwer I. Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children. J Nutr 2007; 137(2): 472-477.
  • Graham RD, Welch RM, Saunders DA, Ortiz‐Monasterio I, Bouis HE, Bonierbale M, et al. Nutritious subsistence food systems. Adv Agron 2007; 92: 1-74.
  • Bamji MS, Murty P, Sudhir PD. Nutritionally sensitive agriculture—an approach to reducing hidden hunger. Eur J Clin Nutr 2020; 1-9.
  • De Onis M, Blossner M, Organization WH. WHO global database on child growth and malnutrition. World Health Organization. 1997.
  • Hotz C, Brown KH. International Zinc Nutrition Consultative Group (IZiNCG) technical document 1: assessment of the risk of zinc deficiency in populations and options for its control. 2004.
  • Balarajan Y, Ramakrishnan U, Özaltin E, Shankar AH, Subramanian S. Anaemia in low-income and middle-income countries. Lancet 2011; 378(9809): 2123-2135.
  • Fernández-Quintela A, Milton-Laskibar I, Trepiana J, Gómez-Zorita S, Kajarabille N, Léniz A, et al. Key aspects in nutritional management of COVID-19 patients. J Clin Med 2020; 9(8): 2589.
  • Liu W, Li H. COVID-19: attacks the 1-beta chain of hemoglobin and captures the porphyrin to inhibit human heme metabolism. Chem Rxiv 2020; 10(04).
  • Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, et al. Effects of COVID‐19 lockdown on lifestyle behaviors in children with obesity living in Verona, Italy: a longitudinal study. Obes 2020; 28(8): 1382-1385.
  • Ruiz-Roso MB, de Carvalho Padilha P, Mantilla-Escalante DC, Ulloa N, Brun P, Acevedo-Correa D, et al. Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients 2020; 12(6): 1807.
  • Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Alles B, Andreeva VA, et al. Diet and physical activity during the COVID-19 lockdown period (March-May 2020): Results from the French NutriNet-Sante cohort study. MedRxiv 2020.
  • Im JH, Je YS, Baek J, Chung M-H, Kwon HY, Lee J-S. Nutritional status of patients with COVID-19. Int J Infect Dis 2020; 100: 390-393.
  • Haraj NE, El Aziz S, Chadli A, Dafir A, Mjabber A, Aissaoui O, et al. Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit. Clin Nutr ESPEN. 2021; 41: 423-428.
  • Arvinte C, Singh M, Marik PE. Serum levels of vitamin C and vitamin D in a cohort of critically ill COVID-19 patients of a north American community hospital intensive care unit in May 2020: A pilot study. Med drug discovery 2020; 8: 100064.
  • Ibrahim MK, Zambruni M, Melby CL, Melby PC. Impact of Childhood Malnutrition on Host Defense and Infection. Clin Microbiol Rev 2017; 30(4): 919-971.
  • Brodsky MB, Levy MJ, Jedlanek E, Pandian V, Blackford B, Price C. Laryngeal Injury and Upper Airway Symptoms After Oral Endotracheal Intubation With Mechanical Ventilation During Critical Care: A Systematic Review. Crit Care Med 2018; 46(12): 2010-2017.
  • Weijs PJ, McClave SA. The relevance of nutrition therapy on outcome from critical illness: early feeding in the ICU versus ongoing support following discharge to the ward. Curr Opin Clin Nutr Metab Care 2020; 23(2): 89-90.
  • Li T, Zhang Y, Gong C, Wang J, Liu B, Shi L, et al. Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China. Eur J Clin Nutr 2020; 74(6): 871-875.
  • Zhang P, He Z, Yu G, Peng D, Feng Y, Ling J, et al. The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients. Clin Nutr 2021; 40(2): 534-541.
  • Bedock D, Lassen PB, Mathian A, Moreau P, Couffignal J, Ciangura C, et al. Prevalence and severity of malnutrition in hospitalized COVID-19 patients. Clin Nutr ESPEN 2020; 40: 214-219.
  • Wei C, Liu Y, Li Y, Zhang Y, Zhong M, Meng X. Evaluation of the nutritional status in patients with COVID-19. J Clin Biochem Nutr 2020; 67(2): 116-121.

Year 2023, Volume: 7 Issue: 1, 537 - 544, 31.01.2023

Gül Eda Kılınç Alev Keser

https://doi.org/10.30621/jbachs.1101717

Abstract

References

  • Declaration UM. Road Map towards the Implementation of the United Nations Millennium Declaration, UN, New York. A/56/326; 2000.
  • Pocketbook FS. World food and agriculture. Food and Agriculture Organization: Rome, Italy. 2015.
  • Scrimshaw NS. The consequences of hidden hunger for individuals and societies. Food Nutr Bull 1994; 15(1): 1-25.
  • Coleman-Jensen A, Rabbitt M, Gregory C, Singh A. Household food insecurity in the United States in 2017 [ERR-256]. United States Department of Agriculture, Economic Research Service. 2018.
  • Tulchinsky TH. Micronutrient deficiency conditions: global health issues. Public Health Rev 2010; 32(1): 243-255.
  • Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, De Onis M, et al. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet 2013; 382(9890): 427-451.
  • Kennedy GL, Pedro MR, Seghieri C, Nantel G, Brouwer I. Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children. J Nutr 2007; 137(2): 472-477.
  • Graham RD, Welch RM, Saunders DA, Ortiz‐Monasterio I, Bouis HE, Bonierbale M, et al. Nutritious subsistence food systems. Adv Agron 2007; 92: 1-74.
  • Bamji MS, Murty P, Sudhir PD. Nutritionally sensitive agriculture—an approach to reducing hidden hunger. Eur J Clin Nutr 2020; 1-9.
  • De Onis M, Blossner M, Organization WH. WHO global database on child growth and malnutrition. World Health Organization. 1997.
  • Hotz C, Brown KH. International Zinc Nutrition Consultative Group (IZiNCG) technical document 1: assessment of the risk of zinc deficiency in populations and options for its control. 2004.
  • Balarajan Y, Ramakrishnan U, Özaltin E, Shankar AH, Subramanian S. Anaemia in low-income and middle-income countries. Lancet 2011; 378(9809): 2123-2135.
  • Fernández-Quintela A, Milton-Laskibar I, Trepiana J, Gómez-Zorita S, Kajarabille N, Léniz A, et al. Key aspects in nutritional management of COVID-19 patients. J Clin Med 2020; 9(8): 2589.
  • Liu W, Li H. COVID-19: attacks the 1-beta chain of hemoglobin and captures the porphyrin to inhibit human heme metabolism. Chem Rxiv 2020; 10(04).
  • Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, et al. Effects of COVID‐19 lockdown on lifestyle behaviors in children with obesity living in Verona, Italy: a longitudinal study. Obes 2020; 28(8): 1382-1385.
  • Ruiz-Roso MB, de Carvalho Padilha P, Mantilla-Escalante DC, Ulloa N, Brun P, Acevedo-Correa D, et al. Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients 2020; 12(6): 1807.
  • Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Alles B, Andreeva VA, et al. Diet and physical activity during the COVID-19 lockdown period (March-May 2020): Results from the French NutriNet-Sante cohort study. MedRxiv 2020.
  • Im JH, Je YS, Baek J, Chung M-H, Kwon HY, Lee J-S. Nutritional status of patients with COVID-19. Int J Infect Dis 2020; 100: 390-393.
  • Haraj NE, El Aziz S, Chadli A, Dafir A, Mjabber A, Aissaoui O, et al. Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit. Clin Nutr ESPEN. 2021; 41: 423-428.
  • Arvinte C, Singh M, Marik PE. Serum levels of vitamin C and vitamin D in a cohort of critically ill COVID-19 patients of a north American community hospital intensive care unit in May 2020: A pilot study. Med drug discovery 2020; 8: 100064.
  • Ibrahim MK, Zambruni M, Melby CL, Melby PC. Impact of Childhood Malnutrition on Host Defense and Infection. Clin Microbiol Rev 2017; 30(4): 919-971.
  • Brodsky MB, Levy MJ, Jedlanek E, Pandian V, Blackford B, Price C. Laryngeal Injury and Upper Airway Symptoms After Oral Endotracheal Intubation With Mechanical Ventilation During Critical Care: A Systematic Review. Crit Care Med 2018; 46(12): 2010-2017.
  • Weijs PJ, McClave SA. The relevance of nutrition therapy on outcome from critical illness: early feeding in the ICU versus ongoing support following discharge to the ward. Curr Opin Clin Nutr Metab Care 2020; 23(2): 89-90.
  • Li T, Zhang Y, Gong C, Wang J, Liu B, Shi L, et al. Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China. Eur J Clin Nutr 2020; 74(6): 871-875.
  • Zhang P, He Z, Yu G, Peng D, Feng Y, Ling J, et al. The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients. Clin Nutr 2021; 40(2): 534-541.
  • Bedock D, Lassen PB, Mathian A, Moreau P, Couffignal J, Ciangura C, et al. Prevalence and severity of malnutrition in hospitalized COVID-19 patients. Clin Nutr ESPEN 2020; 40: 214-219.
  • Wei C, Liu Y, Li Y, Zhang Y, Zhong M, Meng X. Evaluation of the nutritional status in patients with COVID-19. J Clin Biochem Nutr 2020; 67(2): 116-121.
There are 27 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Reviews
Authors

Gül Eda Kılınç 0000-0002-9068-3081

Alev Keser 0000-0003-2620-6747

Publication Date January 31, 2023
Submission Date April 11, 2022
Published in Issue Year 2023 Volume: 7 Issue: 1

Cite

APA Kılınç, G. E., & Keser, A. (2023). A Crisis within a Crisis: COVID-19 and Hidden Hunger. Journal of Basic and Clinical Health Sciences, 7(1), 537-544. https://doi.org/10.30621/jbachs.1101717
AMA Kılınç GE, Keser A. A Crisis within a Crisis: COVID-19 and Hidden Hunger. JBACHS. January 2023;7(1):537-544. doi:10.30621/jbachs.1101717
Chicago Kılınç, Gül Eda, and Alev Keser. “A Crisis Within a Crisis: COVID-19 and Hidden Hunger”. Journal of Basic and Clinical Health Sciences 7, no. 1 (January 2023): 537-44. https://doi.org/10.30621/jbachs.1101717.
EndNote Kılınç GE, Keser A (January 1, 2023) A Crisis within a Crisis: COVID-19 and Hidden Hunger. Journal of Basic and Clinical Health Sciences 7 1 537–544.
IEEE G. E. Kılınç and A. Keser, “A Crisis within a Crisis: COVID-19 and Hidden Hunger”, JBACHS, vol. 7, no. 1, pp. 537–544, 2023, doi: 10.30621/jbachs.1101717.
ISNAD Kılınç, Gül Eda - Keser, Alev. “A Crisis Within a Crisis: COVID-19 and Hidden Hunger”. Journal of Basic and Clinical Health Sciences 7/1 (January 2023), 537-544. https://doi.org/10.30621/jbachs.1101717.
JAMA Kılınç GE, Keser A. A Crisis within a Crisis: COVID-19 and Hidden Hunger. JBACHS. 2023;7:537–544.
MLA Kılınç, Gül Eda and Alev Keser. “A Crisis Within a Crisis: COVID-19 and Hidden Hunger”. Journal of Basic and Clinical Health Sciences, vol. 7, no. 1, 2023, pp. 537-44, doi:10.30621/jbachs.1101717.
Vancouver Kılınç GE, Keser A. A Crisis within a Crisis: COVID-19 and Hidden Hunger. JBACHS. 2023;7(1):537-44.
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