Abstract
Derginizin 2023 yılı ikinci sayısında yayınlanan “COVID-19 Korkusu, Beslenme ve Egzersiz Alışkanlıklarını Etkiler Mi? Genç Yetişkinler Üzerine Bir Araştırma” isimli bireylerdeki korona virüs korkusunun, yeme bozukluğu riski, beslenme ve fiziksel aktivite alışkanlıklarındaki değişim ile ilişkisini değerlendiren Hamurcu tarafından hazırlanan yazıyı büyük bir ilgi ile okuduk. Yazara ve editör ekibine bu ilginç ve literatürü güzel özetleyen yazıdan dolayı teşekkür ediyoruz. Bununla birlikte yazının tartışmasına katkı sunabilecek pandemi döneminde beslenme bozuklukları hakkında birkaç hususa değinmek isteriz.
Keywords
References
- Hamurcu P. COVID-19 korkusu, beslenme ve egzersiz alışkanlıklarını etkiler mi? genç yetişkinler üzerine bir araştırma. Sağlık Bilimlerinde Değer. 2023; 13(2): 180-8.
- Özdemir S, Akça HŞ, Algın A, Özkan A, Eroğlu SE, Acar Kurtuluş S, et al. The effect of the Coronavirus 2019 pandemic on the mental health of healthcare workers. Ann Clin Anal Med. 2021; 12(12): 1348-52.
- Özdemir S, Altunok İ, Özkan A, Algın A, Akça HŞ, Aksel G, et al. Effect of the COVID-19 pandemic on emergency department presentations with mushroom poisoning: a report from Turkey. Avicenna J Med. 2022; 12 (3): 105-10.
- Corrao S, Mallaci Bocchio R, Lo Monaco M, Natoli G, Cavezzi A, Troiani E, et al. Does evidence exist to blunt ınflammatory response by nutraceutical supplementation during COVID-19 pandemic? An overview of systematic reviews of Vitamin D, Vitamin C, melatonin, and zinc. Nutrients. 2021; 13(4): 1-19.
- Abuzer Ö. Evaluation of short-term mortality prediction using ınitial lactate and NEWS+L at admission in COVID-19 patients. Disaster Med Public Health Prep. 2023; 17: 1-9.
- Lamy E, Viegas C, Rocha A, Raquel Lucas M, Tavares S, Capela E, et al; Consortium for changes in food behavior – COVID-19. Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors. Food Qual Prefer. 2022; 99: 1-9.
- Flaudias V, Iceta S, Zerhouni O, Rodgers RF, Billieux J, Llorca PM, et al. COVID-19 pandemic lockdown and problematic eating behaviors in a student population. J Behav Addict. 2020; 9(3): 826-35.
- Marty L, de Lauzon-Guillain B, Labesse M, Nicklaus S. Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France. Appetite. 2021; 157: 1-7.
- Di Renzo L, Gualtieri P, Cinelli G, Bigioni G, Soldati L, Attinà A, et al. Psychological aspects and eating habits during COVID-19 home confinement: Results of EHLC-COVID-19 Italian online survey. Nutrients. 2020; 12(7): 1-14.
- Başpınar A, Bahar Özvarış Ş. Covıd-19’un sürdürülebilir kalkınma hedefleri üzerine etkileri. Sağlık ve Toplum. 2021; 31(2): 3-13.
Abstract
We read with great interest the article prepared by Hamurcu, which evaluated the relationship between the fear of coronavirus, the risk of eating disorders, and the change in nutrition and physical activity habits named "COVID-19 Korkusu, Beslenme ve Egzersiz Alışkanlıklarını Etkiler Mi? Genç Yetişkinler Üzerine Bir Araştırma", published in the second issue of 2023. We would like to thank the author and the editorial team for this interesting article that well summarizes the literature. However, we would like to mention a few issues about nutritional disorders during the pandemic period that may contribute to the discussion of the article.
Keywords
References
- Hamurcu P. COVID-19 korkusu, beslenme ve egzersiz alışkanlıklarını etkiler mi? genç yetişkinler üzerine bir araştırma. Sağlık Bilimlerinde Değer. 2023; 13(2): 180-8.
- Özdemir S, Akça HŞ, Algın A, Özkan A, Eroğlu SE, Acar Kurtuluş S, et al. The effect of the Coronavirus 2019 pandemic on the mental health of healthcare workers. Ann Clin Anal Med. 2021; 12(12): 1348-52.
- Özdemir S, Altunok İ, Özkan A, Algın A, Akça HŞ, Aksel G, et al. Effect of the COVID-19 pandemic on emergency department presentations with mushroom poisoning: a report from Turkey. Avicenna J Med. 2022; 12 (3): 105-10.
- Corrao S, Mallaci Bocchio R, Lo Monaco M, Natoli G, Cavezzi A, Troiani E, et al. Does evidence exist to blunt ınflammatory response by nutraceutical supplementation during COVID-19 pandemic? An overview of systematic reviews of Vitamin D, Vitamin C, melatonin, and zinc. Nutrients. 2021; 13(4): 1-19.
- Abuzer Ö. Evaluation of short-term mortality prediction using ınitial lactate and NEWS+L at admission in COVID-19 patients. Disaster Med Public Health Prep. 2023; 17: 1-9.
- Lamy E, Viegas C, Rocha A, Raquel Lucas M, Tavares S, Capela E, et al; Consortium for changes in food behavior – COVID-19. Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors. Food Qual Prefer. 2022; 99: 1-9.
- Flaudias V, Iceta S, Zerhouni O, Rodgers RF, Billieux J, Llorca PM, et al. COVID-19 pandemic lockdown and problematic eating behaviors in a student population. J Behav Addict. 2020; 9(3): 826-35.
- Marty L, de Lauzon-Guillain B, Labesse M, Nicklaus S. Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France. Appetite. 2021; 157: 1-7.
- Di Renzo L, Gualtieri P, Cinelli G, Bigioni G, Soldati L, Attinà A, et al. Psychological aspects and eating habits during COVID-19 home confinement: Results of EHLC-COVID-19 Italian online survey. Nutrients. 2020; 12(7): 1-14.
- Başpınar A, Bahar Özvarış Ş. Covıd-19’un sürdürülebilir kalkınma hedefleri üzerine etkileri. Sağlık ve Toplum. 2021; 31(2): 3-13.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Clinical Sciences |
| Journal Section | Letter to Editor |
| Authors | |
| Publication Date | January 16, 2024 |
| Submission Date | May 11, 2023 |
| Published in Issue | Year 2024 Volume: 14 Issue: 1 |
