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Comparison of essential oils and secretion structures of Rosa damascena Mill. grown in Iğdır and Isparta (Turkey)

Year 2023, Volume: 27 Issue: 3, 523 - 529, 30.06.2023

Hafize Yuca Enes Tekman Ayşe Civaş Songül Karakaya Gözde Öztürk Betül Demirci Allahverdi Karaca Zuhal Güvenalp

https://doi.org/10.16984/saufenbilder.1197825

Abstract

The paper aims to compare the chemical compositions of essential oils and anatomical properties of secretory structures differences between R. damascena which is cultivated in Iğdır and Isparta (EOI1, EOI2, and EOIg). GC/ MS and GC-FID were utilized for essential oils analysis. Nonadecane (31.0%), heneicosane (21.1%), citronellol (16.8%), and 1-nonadecene (6.2%) were primal constituents of EOI1. Nonadecane (29.3%), heneicosane (17.6%), citronellol (18.6%), 1- and nonadecene (5.4%) were primal constituents of EOI2. Heneicosane (15.2%), nonadecane (14.1%), γ-muurolene (13.0%), citronellol (7.8%), and tricosane (8.5%) were primal constituents of EOIg. Both Isparta and Iğdır sepal cross-section anatomies glandular and non-glandular trichomes were observed.

Keywords

Rosa damascena Iğdır Isparta essential oil anatomy

Thanks

We would like to thank Pharm. Volkan Zülaloğlu and Özgür Cem Can, co-founders with Pharm. Allahverdi Karaca of AVOS Organics Company, for their contributions.

References

  • G. B. Torusdağ, “Van ilinde yetişen Rosa × damascena Miller’in bazı fiziksel ve kimyasal özellikleri ile antosiyanin ekstraksiyon koşullarının belirlenmesi”, Master's thesis, Dept. Food Eng., Van Yüzüncü Yıl Univ., Van, Turkey, 2020.
  • O. T. Ağar, “Rosa damascena Mill. farmakope standartlarının belirlenmesi, matriks metalloproteinaz (MMP) inhibitör etkinliklerinin araştırılması”, Ph.D. dissertation, Dept. Pharmacogn., Hacettepe Univ., Ankara, Turkey, 2018.
  • H. Özçelik, B. Yıldırım, B. Muca, “Rosa damascena Mill.'nın Türkiye'de varyasyonu”, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 17, no 2, pp. 52-60, 2014.
  • R. Dilmen, N. G. Baydar, “Yağ gülü (Rosa damascena Mill.)’nde doku kültürü uygulamaları”, Ziraat Fakültesi Dergisi, vol. 11, no 2, pp. 134-141, 2016.
  • European Medicines Agency, Committee on Herbal Medicinal Products (HMPC). (2014, July 1), Assessment report on Rosa gallica L., Rosa centifolia L., Rosa damascena Mill., flos [Online]. Available: https://www.ema.europa.eu/en/documents/herbal-report/final-assessment-report-rosa-gallica-l-rosa-centifolia-l-rosa-damascena-mill-flos_en.pdf
  • K. H. C. Baser, M. Kurkcuoglu, T. Ozek, “Turkish rose oil research recent results”, Perfumer and Flavorist, vol. 28, no 2, pp. 34-43, 2003.
  • T. Atanasova, M. Kakalova, L. Stefanof, M. Petkova, A. Stoyanova, S. Damyanova, S., M. Desyk, “Chemical composition of essential oil from Rosa damascena mill., growing in new region of Bulgaria”, Ukrainian Food Journal, vol. 5, no 3, pp. 492-498, 2016.
  • H. Loghmani-Khouzani, “Essential oil composition of Rosa damascena Mill cultivated in central Iran”, Scientia Iranica, vol. 14, no 4, pp. 316-319, 2007.
  • J. C. Caissard, V. Bergougnoux, M. Martin, M. Mauriat, S. Baudino, “Chemical and histochemical analysis of ‘Quatre Saisons Blanc Mousseux’, a moss rose of the Rosa x damascena group”, Annals of Botany, vol. 97, no 2, pp. 231-238, 2006.
  • G. Kendir, A. Köroğlu, “Morphological and anatomical evaluation of herbal drugs sold under the name of Gül (Rosa damascena Mill.) in Turkey”, Journal of Research in Pharmacy, vol. 25, no 1, 63-71, 2021.
  • Z. H. Abudayeh, U. Karpiuk, N. Armoon, Q. Abualassal, E. Mallah, L. K. Hassouneh, Y. Aldalahmeh, “Phytochemical, physiochemical, macroscopic, and microscopic analysis of Rosa damascena flower petals and buds”, Journal of Food Quality, vol. 2022, pp. 1-10, 2022.
  • S. N. Fathima, S. V. Murthy, “Pharmacognostic study of petals Rosa damascene”, Asian Journal of Pharmacy and Pharmacology, vol. 5, pp. 779-785, 2019.
  • B. Zuraw, A. Sulborska, E. Stawiarz, E. Weryszko-Chmielewska, “Flowering biology and pollen production of four species of the genus Rosa L.”, Acta Agrobotanica, vol. 68, no 3, pp. 267-278, 2015.

Year 2023, Volume: 27 Issue: 3, 523 - 529, 30.06.2023

Hafize Yuca Enes Tekman Ayşe Civaş Songül Karakaya Gözde Öztürk Betül Demirci Allahverdi Karaca Zuhal Güvenalp

https://doi.org/10.16984/saufenbilder.1197825

Abstract

References

  • G. B. Torusdağ, “Van ilinde yetişen Rosa × damascena Miller’in bazı fiziksel ve kimyasal özellikleri ile antosiyanin ekstraksiyon koşullarının belirlenmesi”, Master's thesis, Dept. Food Eng., Van Yüzüncü Yıl Univ., Van, Turkey, 2020.
  • O. T. Ağar, “Rosa damascena Mill. farmakope standartlarının belirlenmesi, matriks metalloproteinaz (MMP) inhibitör etkinliklerinin araştırılması”, Ph.D. dissertation, Dept. Pharmacogn., Hacettepe Univ., Ankara, Turkey, 2018.
  • H. Özçelik, B. Yıldırım, B. Muca, “Rosa damascena Mill.'nın Türkiye'de varyasyonu”, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 17, no 2, pp. 52-60, 2014.
  • R. Dilmen, N. G. Baydar, “Yağ gülü (Rosa damascena Mill.)’nde doku kültürü uygulamaları”, Ziraat Fakültesi Dergisi, vol. 11, no 2, pp. 134-141, 2016.
  • European Medicines Agency, Committee on Herbal Medicinal Products (HMPC). (2014, July 1), Assessment report on Rosa gallica L., Rosa centifolia L., Rosa damascena Mill., flos [Online]. Available: https://www.ema.europa.eu/en/documents/herbal-report/final-assessment-report-rosa-gallica-l-rosa-centifolia-l-rosa-damascena-mill-flos_en.pdf
  • K. H. C. Baser, M. Kurkcuoglu, T. Ozek, “Turkish rose oil research recent results”, Perfumer and Flavorist, vol. 28, no 2, pp. 34-43, 2003.
  • T. Atanasova, M. Kakalova, L. Stefanof, M. Petkova, A. Stoyanova, S. Damyanova, S., M. Desyk, “Chemical composition of essential oil from Rosa damascena mill., growing in new region of Bulgaria”, Ukrainian Food Journal, vol. 5, no 3, pp. 492-498, 2016.
  • H. Loghmani-Khouzani, “Essential oil composition of Rosa damascena Mill cultivated in central Iran”, Scientia Iranica, vol. 14, no 4, pp. 316-319, 2007.
  • J. C. Caissard, V. Bergougnoux, M. Martin, M. Mauriat, S. Baudino, “Chemical and histochemical analysis of ‘Quatre Saisons Blanc Mousseux’, a moss rose of the Rosa x damascena group”, Annals of Botany, vol. 97, no 2, pp. 231-238, 2006.
  • G. Kendir, A. Köroğlu, “Morphological and anatomical evaluation of herbal drugs sold under the name of Gül (Rosa damascena Mill.) in Turkey”, Journal of Research in Pharmacy, vol. 25, no 1, 63-71, 2021.
  • Z. H. Abudayeh, U. Karpiuk, N. Armoon, Q. Abualassal, E. Mallah, L. K. Hassouneh, Y. Aldalahmeh, “Phytochemical, physiochemical, macroscopic, and microscopic analysis of Rosa damascena flower petals and buds”, Journal of Food Quality, vol. 2022, pp. 1-10, 2022.
  • S. N. Fathima, S. V. Murthy, “Pharmacognostic study of petals Rosa damascene”, Asian Journal of Pharmacy and Pharmacology, vol. 5, pp. 779-785, 2019.
  • B. Zuraw, A. Sulborska, E. Stawiarz, E. Weryszko-Chmielewska, “Flowering biology and pollen production of four species of the genus Rosa L.”, Acta Agrobotanica, vol. 68, no 3, pp. 267-278, 2015.
There are 13 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Research Articles
Authors

Hafize Yuca 0000-0002-0857-4776

Enes Tekman 0000-0002-1226-7218

Ayşe Civaş 0000-0002-8838-3856

Songül Karakaya 0000-0002-3268-721X

Gözde Öztürk 0000-0002-3998-8859

Betül Demirci 0000-0003-2343-746X

Allahverdi Karaca 0000-0002-7708-3583

Zuhal Güvenalp 0000-0002-8803-8147

Early Pub Date June 22, 2023
Publication Date June 30, 2023
Submission Date November 1, 2022
Acceptance Date February 20, 2023
Published in Issue Year 2023 Volume: 27 Issue: 3

Cite

APA Yuca, H., Tekman, E., Civaş, A., Karakaya, S., et al. (2023). Comparison of essential oils and secretion structures of Rosa damascena Mill. grown in Iğdır and Isparta (Turkey). Sakarya University Journal of Science, 27(3), 523-529. https://doi.org/10.16984/saufenbilder.1197825
AMA Yuca H, Tekman E, Civaş A, Karakaya S, Öztürk G, Demirci B, Karaca A, Güvenalp Z. Comparison of essential oils and secretion structures of Rosa damascena Mill. grown in Iğdır and Isparta (Turkey). SAUJS. June 2023;27(3):523-529. doi:10.16984/saufenbilder.1197825
Chicago Yuca, Hafize, Enes Tekman, Ayşe Civaş, Songül Karakaya, Gözde Öztürk, Betül Demirci, Allahverdi Karaca, and Zuhal Güvenalp. “Comparison of Essential Oils and Secretion Structures of Rosa Damascena Mill. Grown in Iğdır and Isparta (Turkey)”. Sakarya University Journal of Science 27, no. 3 (June 2023): 523-29. https://doi.org/10.16984/saufenbilder.1197825.
EndNote Yuca H, Tekman E, Civaş A, Karakaya S, Öztürk G, Demirci B, Karaca A, Güvenalp Z (June 1, 2023) Comparison of essential oils and secretion structures of Rosa damascena Mill. grown in Iğdır and Isparta (Turkey). Sakarya University Journal of Science 27 3 523–529.
IEEE H. Yuca, “Comparison of essential oils and secretion structures of Rosa damascena Mill. grown in Iğdır and Isparta (Turkey)”, SAUJS, vol. 27, no. 3, pp. 523–529, 2023, doi: 10.16984/saufenbilder.1197825.
ISNAD Yuca, Hafize et al. “Comparison of Essential Oils and Secretion Structures of Rosa Damascena Mill. Grown in Iğdır and Isparta (Turkey)”. Sakarya University Journal of Science 27/3 (June 2023), 523-529. https://doi.org/10.16984/saufenbilder.1197825.
JAMA Yuca H, Tekman E, Civaş A, Karakaya S, Öztürk G, Demirci B, Karaca A, Güvenalp Z. Comparison of essential oils and secretion structures of Rosa damascena Mill. grown in Iğdır and Isparta (Turkey). SAUJS. 2023;27:523–529.
MLA Yuca, Hafize et al. “Comparison of Essential Oils and Secretion Structures of Rosa Damascena Mill. Grown in Iğdır and Isparta (Turkey)”. Sakarya University Journal of Science, vol. 27, no. 3, 2023, pp. 523-9, doi:10.16984/saufenbilder.1197825.
Vancouver Yuca H, Tekman E, Civaş A, Karakaya S, Öztürk G, Demirci B, Karaca A, Güvenalp Z. Comparison of essential oils and secretion structures of Rosa damascena Mill. grown in Iğdır and Isparta (Turkey). SAUJS. 2023;27(3):523-9.
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