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Researchers
Ahmet Görgüç
Ahmet Görgüç
Res. Assist. Dr.
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication
6
Review
5
CrossRef Cited
13
TR Dizin Cited
10
6
Publication
5
Review
13
CrossRef Cited
10
TR Dizin Cited
0000-0003-3018-4595
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Popular Publications
Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors:
Ahmet Görgüç
, Aslı Yıldırım, Dilara Konuk Takma,
Edibe Seda Erten
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2923
2
CITED
1
FAVORITE
2923
TOTAL DOWNLOAD COUNT
Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ,
Ahmet Görgüç
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
10187
3
CITED
1
FAVORITE
10187
TOTAL DOWNLOAD COUNT
Publications
PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir,
Ahmet Görgüç
, Esra Gençdağ,
Fatih Mehmet Yılmaz
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21009
FAVORITE
0
TOTAL DOWNLOAD COUNT
2863
0
FAVORITE
2863
TOTAL DOWNLOAD COUNT
The Use of Ultrasound Washing Process on Microbial Decontamination of Fruits and Vegetables
Authors:
Fatih Mehmet Yılmaz
, Fulya Okuroğlu,
Ahmet Görgüç
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.571088
FAVORITE
0
TOTAL DOWNLOAD COUNT
1675
0
FAVORITE
1675
TOTAL DOWNLOAD COUNT
Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ,
Ahmet Görgüç
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647724
FAVORITE
1
TOTAL DOWNLOAD COUNT
10187
1
FAVORITE
10187
TOTAL DOWNLOAD COUNT
ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors:
Fatih Mehmet Yılmaz
, Esra Gençdağ,
Ahmet Görgüç
, Merve Birişik,
Ezgi Genç
, Ceren Başkurt
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19053
FAVORITE
0
TOTAL DOWNLOAD COUNT
1414
0
FAVORITE
1414
TOTAL DOWNLOAD COUNT
Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors:
Ahmet Görgüç
, Aslı Yıldırım, Dilara Konuk Takma,
Edibe Seda Erten
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
FAVORITE
1
TOTAL DOWNLOAD COUNT
2923
1
FAVORITE
2923
TOTAL DOWNLOAD COUNT
THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors:
Fatih Mehmet Yılmaz
, Pınar Özer,
Ahmet Görgüç
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18060
FAVORITE
0
TOTAL DOWNLOAD COUNT
1407
0
FAVORITE
1407
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Erzincan University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Publications
PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Authors: Elif Ezgi Özdemir,
Ahmet Görgüç
, Esra Gençdağ,
Fatih Mehmet Yılmaz
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21009
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2863
4
CITED
0
FAVORITE
2863
TOTAL DOWNLOAD COUNT
Dried Fig Processing, Quality Problems and Innovative Methods Developed by Food Industry
Authors: Esra Gençdağ,
Ahmet Görgüç
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647724
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
10187
3
CITED
1
FAVORITE
10187
TOTAL DOWNLOAD COUNT
ENZYMATIC PRE-TREATMENT IN RED BEET JUICE PRODUCTION: THE EFFECT OF PROCESS VARIABLES ON JUICE YIELD, BETANIN CONTENT, TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY
Authors:
Fatih Mehmet Yılmaz
, Esra Gençdağ,
Ahmet Görgüç
, Merve Birişik,
Ezgi Genç
, Ceren Başkurt
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19053
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1414
2
CITED
0
FAVORITE
1414
TOTAL DOWNLOAD COUNT
Physical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province
Authors:
Ahmet Görgüç
, Aslı Yıldırım, Dilara Konuk Takma,
Edibe Seda Erten
,
Fatih Mehmet Yılmaz
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.466720
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2923
2
CITED
1
FAVORITE
2923
TOTAL DOWNLOAD COUNT
THE USE OF MICROWAVE TECHNOLOGY ON THE EXTRACTION OF MACRO AND MICRO COMPONENTS FROM PLANT TISSUES
Authors:
Fatih Mehmet Yılmaz
, Pınar Özer,
Ahmet Görgüç
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1407
2
CITED
0
FAVORITE
1407
TOTAL DOWNLOAD COUNT
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