Binnur Kaptan profile image
Binnur Kaptan Asst. Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 5 Review 9 CrossRef Cited 2
5 Publication
9 Review
2 CrossRef Cited

Research Fields

Dairy Technology

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Popular Publications

Effects of Different Heat-Treatments on Quality of White Pickled Cheese (in English)
Authors: Atilla Yetişmeyen, Binnur Kaptan , M. Ayhan Somanlıoğlu
Published: 1996 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 818

0

1

818

0

1

977

0

1

1822

Non-Thermal Processes Used in Milk Treatment
DOI: 10.25308/aduziraat.412337
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3631

2

1

3631

Publications

Non-Thermal Processes Used in Milk Treatment
DOI: 10.25308/aduziraat.412337
FAVORITE 1 TOTAL DOWNLOAD COUNT 3631

1

3631

1

977

Effects of Different Heat-Treatments on Quality of White Pickled Cheese (in English)
Authors: Atilla Yetişmeyen, Binnur Kaptan , M. Ayhan Somanlıoğlu
Published: 1996 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 818

1

818

Publications

Non-Thermal Processes Used in Milk Treatment
DOI: 10.25308/aduziraat.412337
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3631

2

1

3631

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.