Ayşe Karadağ profile image
Ayşe Karadağ Asst. Prof. Dr.
Publication 4 Review 0 CrossRef Cited 4
4 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

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3687

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4264

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
DOI: 10.31590/ejosat.544132
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Publications

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4264

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