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Researchers
Zübeyde Öner
Zübeyde Öner
Prof. Dr.
FACULTY OF ENGINEERING
Publication
28
Review
7
CrossRef Cited
28
TR Dizin Cited
1
28
Publication
7
Review
28
CrossRef Cited
1
TR Dizin Cited
0000-0003-2557-0731
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Dairy Technology
Institution
FACULTY OF ENGINEERING
Popular Publications
Determination of Antibiotic Resistance and Aroma Production Properties of Some Lactic Acid Bacteria
Authors: Duygu Alp,
Zübeyde Öner
Published: 2014 ,
The Journal of Food
DOI: 10.15237/gida.GD14034
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2198
2
CITED
1
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Physical and Chemical Properties of Spirulina platensis Added Yoghurts in Different Concentrations
Authors:
Sümeyra Aydemir
,
Zübeyde Öner
Published: 2020 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.534480
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1557
2
CITED
1
FAVORITE
1557
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF ENDOSPORE STRUCTURE AND VOLATILE COMPOUNDS OF CLOSTRIDIAL SPECIES DURING SPORULATION
Authors:
Pelin Ertürkmen
,
Zübeyde Öner
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23028
FAVORITE
0
TOTAL DOWNLOAD COUNT
357
0
FAVORITE
357
TOTAL DOWNLOAD COUNT
USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors:
Beste Fırıncıoğulları
,
Zübeyde Öner
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21141
FAVORITE
0
TOTAL DOWNLOAD COUNT
384
0
FAVORITE
384
TOTAL DOWNLOAD COUNT
SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ
Authors:
Sinan Akbal
,
Zübeyde Öner
Published: 2021 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.931840
FAVORITE
0
TOTAL DOWNLOAD COUNT
610
0
FAVORITE
610
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE FACTORS THAT CAUSE BITTERNESS DURING SHELF-LIFE IN WHITE CHEESE PRODUCED USING ULTRAFILTRATED MILK
Authors:
Zerrin Arısoy
,
Zübeyde Öner
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21045
FAVORITE
0
TOTAL DOWNLOAD COUNT
556
0
FAVORITE
556
TOTAL DOWNLOAD COUNT
PARAPROBIOTICS, POSTBIOTICS AND THEIR EFFECTS ON HEALTH
Authors:
Esra Uğur
,
Zübeyde Öner
,
Atilla Bektas
,
Meltem Ulusoy
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20141
FAVORITE
0
TOTAL DOWNLOAD COUNT
5452
0
FAVORITE
5452
TOTAL DOWNLOAD COUNT
Physical and Chemical Properties of Spirulina platensis Added Yoghurts in Different Concentrations
Authors:
Sümeyra Aydemir
,
Zübeyde Öner
Published: 2020 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.534480
FAVORITE
1
TOTAL DOWNLOAD COUNT
1557
1
FAVORITE
1557
TOTAL DOWNLOAD COUNT
ULTRAFİLTRASYON TEKNİĞİ İLE ÜRETİLEN BEYAZ PEYNİRLERİN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ ÜZERİNE FARKLI PIHTILAŞTIRICI ENZİMLERİN ETKİSİ
Authors:
Zübeyde Öner
,
Zerrin Arısoy
Published: 2019 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.565223
FAVORITE
0
TOTAL DOWNLOAD COUNT
2290
0
FAVORITE
2290
TOTAL DOWNLOAD COUNT
THE CHANGES DURING MATURATION OF THE WHITE CHEESE PRODUCED FROM GOAT MILK
Authors:
Zübeyde Öner
, Ayşe Mine Sarıdağ
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19048
FAVORITE
0
TOTAL DOWNLOAD COUNT
1564
0
FAVORITE
1564
TOTAL DOWNLOAD COUNT
Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
Authors:
Zübeyde Öner
, Mine Sarıdağ
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446454
FAVORITE
0
TOTAL DOWNLOAD COUNT
1377
0
FAVORITE
1377
TOTAL DOWNLOAD COUNT
Identification of bioactive peptides in kashar cheese and its antioxidant activities
Authors:
Zübeyde Öner
, Ayşe Mine Sarıdağ
Published: 2018 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.18007
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
Physical Properties of Low-Fat Kashar Cheese Manufactured with and without Transglutaminase
Authors:
Rabia Gemici
,
Zübeyde Öner
Published: 2017 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1571
0
FAVORITE
1571
TOTAL DOWNLOAD COUNT
DETERMINATION OF CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DONKEY'S MILK PRODUCED IN ISPARTA
Authors: Merve Şahintürk,
Zübeyde Öner
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2207
0
FAVORITE
2207
TOTAL DOWNLOAD COUNT
Amino Acid Decarboxylase Activity of Some Lactic Acid Bacteria
Authors:
Pelin Ertürkmen
, İlkay Turhan,
Zübeyde Öner
Published: 2015 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1150
0
FAVORITE
1150
TOTAL DOWNLOAD COUNT
Determination of Lactic Acid Bacteria Properties as Starter Cultures Isolated from the Beyaz Cheese by Biochemical Methods
Authors:
Pelin Ertürkmen
,
Zübeyde Öner
Published: 2015 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufbed.25545
FAVORITE
0
TOTAL DOWNLOAD COUNT
3171
0
FAVORITE
3171
TOTAL DOWNLOAD COUNT
Determination of Antibiotic Resistance and Aroma Production Properties of Some Lactic Acid Bacteria
Authors: Duygu Alp,
Zübeyde Öner
Published: 2014 ,
The Journal of Food
DOI: 10.15237/gida.GD14034
FAVORITE
1
TOTAL DOWNLOAD COUNT
2198
1
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Determination of Starter Culture Properties of Lactic Acid Bacteria Isolated From Cheese (in English)
Authors: İlkay Turhan,
Zübeyde Öner
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1559
0
FAVORITE
1559
TOTAL DOWNLOAD COUNT
Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet
Authors: Hasan Basri Savaş, Özlem Yüksel,
Hatice Şanlıdere Aloğlu
,
Zübeyde Öner
, Ezgi Demir Özer,
Fatih Gültekin
Published: 2013 ,
Cell Membranes and Free Radical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1525
0
FAVORITE
1525
TOTAL DOWNLOAD COUNT
Determination Of Properties Of Minci Cheese (Turkish with English Abstract)
Authors: Hatice Şanlıdere Aloğlu, İlkay Turhan,
Zübeyde Öner
Published: 2012 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2220
0
FAVORITE
2220
TOTAL DOWNLOAD COUNT
An Investigation on the Use of Whey in Yoghurt Production (Turkish with English Abstract)
Authors: Başak Tosun, Gamze Arslan,
Zübeyde Öner
Published: 2011 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1357
0
FAVORITE
1357
TOTAL DOWNLOAD COUNT
Effects of Different Milk Types and Starter Cultures on Kefir (in English)
Authors:
Zübeyde Öner
, Aynur Gül Karahan, Mehmet Lütfü Çakmakçı
Published: 2010 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2438
0
FAVORITE
2438
TOTAL DOWNLOAD COUNT
Bioactive Peptides in Dairy Products and Their Functionality (Turkish with English Abstract)
Authors: Hatice Şanlıdere,
Zübeyde Öner
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1813
0
FAVORITE
1813
TOTAL DOWNLOAD COUNT
Usage Possibilities of an Edible Film for Coating of Kashar Cheese and its Effects on Cheese Quality (Turkish with English Abstract)
Authors: Taner Sarıoğlu,
Zübeyde Öner
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1359
0
FAVORITE
1359
TOTAL DOWNLOAD COUNT
Some Properties of Tulum Cheese Produced by Using Starter Culture (Turkish with English Abstract)
Authors:
Zübeyde Öner
, Aynur Gül Karahan, Hatice Aloğlu
Published: 2005 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1315
0
FAVORITE
1315
TOTAL DOWNLOAD COUNT
Properties of Microbial Transglutaminase and Application on Food Processing (Turkish with English Abstract)
Authors:
Zübeyde Öner
Published: 2004 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1146
0
FAVORITE
1146
TOTAL DOWNLOAD COUNT
A Research on Comparing of Dropping and Spreading Cultural Counting Techniques (Turkish with English Abstract)
Authors: A. Kadir Halkman,
Zübeyde Öner
Published: 1989 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2971
0
FAVORITE
2971
TOTAL DOWNLOAD COUNT
Comparison of Some Quality Criteria of Set-Type Yoghurt Produced from Chr. Hansen Yoghurt Cultures Used (Turkish with English Abstract)
Authors: Metin Atamer,
Zübeyde Öner
, Adnan Çavuş
Published: 1989 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
628
0
FAVORITE
628
TOTAL DOWNLOAD COUNT
The Detection of Antibiotics in Row Milk Samples of the Two Dairy Plants in Ankara (Turkish with English Abstract)
Authors: Ayhan Temiz,
Zübeyde Öner
Published: 1988 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
855
0
FAVORITE
855
TOTAL DOWNLOAD COUNT
Regulation on Milk and Milk Products and Enforceability of the Standards (in Turkish)
Authors:
Zübeyde Öner
Published: 1988 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1084
0
FAVORITE
1084
TOTAL DOWNLOAD COUNT
Articles published in
Cell Membranes and Free Radical Research
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Kirklareli University Journal of Engineering and Science
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Reviews
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
The Journal of Food
Publications
USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors:
Beste Fırıncıoğulları
,
Zübeyde Öner
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21141
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
384
2
CITED
0
FAVORITE
384
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE FACTORS THAT CAUSE BITTERNESS DURING SHELF-LIFE IN WHITE CHEESE PRODUCED USING ULTRAFILTRATED MILK
Authors:
Zerrin Arısoy
,
Zübeyde Öner
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21045
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
556
1
CITED
0
FAVORITE
556
TOTAL DOWNLOAD COUNT
PARAPROBIOTICS, POSTBIOTICS AND THEIR EFFECTS ON HEALTH
Authors:
Esra Uğur
,
Zübeyde Öner
,
Atilla Bektas
,
Meltem Ulusoy
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20141
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
5452
3
CITED
0
FAVORITE
5452
TOTAL DOWNLOAD COUNT
Physical and Chemical Properties of Spirulina platensis Added Yoghurts in Different Concentrations
Authors:
Sümeyra Aydemir
,
Zübeyde Öner
Published: 2020 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.534480
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1557
2
CITED
1
FAVORITE
1557
TOTAL DOWNLOAD COUNT
ULTRAFİLTRASYON TEKNİĞİ İLE ÜRETİLEN BEYAZ PEYNİRLERİN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ ÜZERİNE FARKLI PIHTILAŞTIRICI ENZİMLERİN ETKİSİ
Authors:
Zübeyde Öner
,
Zerrin Arısoy
Published: 2019 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.565223
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2290
1
CITED
0
FAVORITE
2290
TOTAL DOWNLOAD COUNT
THE CHANGES DURING MATURATION OF THE WHITE CHEESE PRODUCED FROM GOAT MILK
Authors:
Zübeyde Öner
, Ayşe Mine Sarıdağ
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19048
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1564
2
CITED
0
FAVORITE
1564
TOTAL DOWNLOAD COUNT
Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
Authors:
Zübeyde Öner
, Mine Sarıdağ
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446454
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1377
2
CITED
0
FAVORITE
1377
TOTAL DOWNLOAD COUNT
Identification of bioactive peptides in kashar cheese and its antioxidant activities
Authors:
Zübeyde Öner
, Ayşe Mine Sarıdağ
Published: 2018 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.18007
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
4
CITED
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
Determination of Lactic Acid Bacteria Properties as Starter Cultures Isolated from the Beyaz Cheese by Biochemical Methods
Authors:
Pelin Ertürkmen
,
Zübeyde Öner
Published: 2015 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufbed.25545
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
3171
9
CITED
0
FAVORITE
3171
TOTAL DOWNLOAD COUNT
Determination of Antibiotic Resistance and Aroma Production Properties of Some Lactic Acid Bacteria
Authors: Duygu Alp,
Zübeyde Öner
Published: 2014 ,
The Journal of Food
DOI: 10.15237/gida.GD14034
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2198
2
CITED
1
FAVORITE
2198
TOTAL DOWNLOAD COUNT
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